BioSpecs for Food Service Ware: View Power Point Presentations Introducing the BioSpecs

To learn more about and offer feedback on the Biospecs for Food Service Ware, a webinar was hosted which included Power Point presentations covering the following topics: Introduction and Overview of the BioSpecs (Stan Eller, formerly of Sustainable Biomaterials Collaborative); Biomass, GM Issues and Sustainable Agriculture (Jim Kleinschmit, Institute for Agriculture and Trade Policy); Manufacturing, Hazardous Chemicals and Additives (Mark Rossi, Clean Production Action); and End of Product Life, Composting, and Biodegradability (Brenda Platt, Institute for Local Self-Reliance). The webinar was co-Sponsored by the Sustainable Biomaterials Collaborative and IntertechPira. Download the presentations by clicking the links below (Adobe PDF Reader required).

• Introduction to BioSpecs_Eller.pdf
• BioSpecs for Better Biomass_Kleinschmit.pdf
• Manufacturing Life Cycle Stage_Rossi.pdf
• End of Product Life_Platt.pdf